NSF H1 Food Grade /Food Machinery Grease---Archine Foodcare AC 2

1. High-quality Grease
2. USDA, FDA, NSF
3. For Food Machinery
4. For Food Processing Areas

Archine Foodcare AC 2
Distributor Wanted
High-quality
Food Machinery Grease NSF H1

Category Code: H1

NSF Registration No.142141

PRODUCT DESCRIPTION
Archine Foodcare AC 2
is an aluminum-complex-thickened grease, formulated with food grade base oils. Its unique formulation allow it to pass the NSF H-1 standard for incidental food contact.
Archine Foodcare AC 2
has a higher dropping point than traditional aluminum-complex grease.It is white in appearance and has smooth,buttery consistency.

TYPICAL USE
Used for the lubricating of all types of grease bearings commonly found in canneries,beverage bottling plants, potato chip plants, poutry processing plants,meat processing plants and other food processing plants..
Complies with NSF H-1 Registration.

FEATURES
Multi-purpose food machinery greases for many applications-reduced inventory.High temperature protectionExcellent rust protectionVirtually no oil separationAdhesive tacky grease that stays in place.Cost effective food grade lubricantCompatible with aluminum,calcium 12-hydroxy and lithium complexed grease

TYPICAL PROPERTIES
NLGI
2
Penetration@77°F.(WORKED)
280
Dropping Point, °F
550
Color
White
Appearance
Smooth
Weld Load,KG,Min
250
Water Washout,WT%
2.5
Oil Seperation,WT%
1.7
Four Ball Wear,mm
0.75

This product is acceptable as a lubricant with incidental food contact (H1) for use in and around food processing areas. Such compounds may be used on food processing equipment as a protective anti-rust film, as a release agent on gaskets or seals of tank closures, and as a lubricant for machine partss and equipment in locations in which there is a potential exposure of the lubricated part to food. The amount use be the minium required to accomplish the desired technical effect on the equipment. If used as an anti-rust film, the compound must be removed from the equipment surface by washing or wiping, as required to leave the surface effectively free of any substance which could be transferred to food being processed.