Friday, May 6, 2011

Paraffin

Industry Paraffin and Paraffin for food, No.58--No.60 fully refined and semi refined
Product Description

Paraffin is a kind of mineral wax, and also is a kind of petroleum. It is classified to wax for food , fully refined wax, semi-refined wax and wax for soap. Every kind of paraffin can be classified NO.54, No.56, No.58, No.60 etc...according to its melting point.


Physichochemical Property
It is colorless, white or transparent lump. refined graininess, odorless, tasteless, soapy. It is water insoluble, ethanol but dissolve in chloroform, aether. The melting point is 50-65, relative
density is 0.880-0.915.


Technical Data

Melting Point (Temperature)
58-60
Oil Content % (m/m) ≤
0.5
Color (Number) ≤
1
Light Stability (Number) ≤
4
odor
NO
Mechanical Impurity And Water
NO
Water Soluble Acid Or Alkali
NO
Appearance
Granule or lump


Application
It is be used as hardening ingredient of ointment base and as delivery material.
In food industry, it can be used as abherent for making gum confection, oblatum.
In Cosmetics industry, it be used for making cream, lipstick and other cosmetic.

Package
25Kg/bag

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